Mountain Ash

A very diverse group of trees from many regions of the world, Mountain Ash is widely grown only for its ornamental value. All Mountain Ash fruit is edible and is high in Vitamins A and C, niacin, pectin and trace elements. However, the fruit is often bitter so it is not usually eaten. The varieties we have available have been selected specifically for their tasty fruit which can be eaten fresh or used in preserves, jam, pastry, juice and wine.