Apricot

      Attractive, small to medium size trees, Apricots produce delectable, sweet and tender fruit. Fully ripe Apricots are a unique taste treat that are difficult to ship, so are best grown at home or purchased from a local farmer.
      Apricots like full to 1/2 day sun, well drained soil and are hardy to -25°F (USDA zone 4). The trees grow 10-12′ tall and begin to bear 2-3 years after planting. Bloom time is around April and ripening time is around August with a yield of 50+ pounds per tree. Spraying with copper in the fall before the rainy season begins can help prevent bacterial canker. Spray again during dry spells in winter and spring. Apricots are usually not bothered by insects.

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